Slow Cooker Vegetable Soup Recipe

Ingredients

2 pounds ground beef, optional

½ medium onion, diced

2 cups fresh or frozen mixed vegetables or 2 (15-ounce) cans mixed vegetables, drained

2 cups fresh or frozen Lima beans or 1 (15-ounce) can Lima beans, drained

2 cups fresh or frozen corn off the cob or 1 (15-ounce) can niblet corn, drained

2 cups carrots, sliced or 1 (15-ounce) can carrots, drained

4 pounds of peeled and diced whole tomatoes or 4 (15-ounce) cans diced tomatoes

1 (15-ounce) can tomatoes and okra

2 cups water

1 teaspoon salt

½ teaspoon freshly ground pepper

Instructions