Ingredients:
Shortcrust pastry:
175 g flour
100 g butter
40 g sugar
1 egg
1 teaspoon of vanilla extract
1/2 teaspoon baking powder
Cream:
2 egg whites
1 pinch of salt
1 teaspoon lemon juice
2 egg yolks
150 g) sugar
40 ml sunflower oil
1 teaspoon vanilla extract
20 g cornstarch
400 g ricotta cheese
100 g of yogurt
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