Shish kebab with fries
Shish kebab with chips is a delicious and hearty dish that can be easily prepared not only at barbecue parties, but also at home. The spicy meat skewers, marinated in an aromatic sauce, harmonize perfectly with crispy French fries. This recipe brings the taste of grilled meat and golden brown fries right into your kitchen. Here is a detailed guide on how to make shish kebab with fries.
Ingredients:
For the shish kebab:
500 g pork (e.g. shoulder or neck) cut into cubes
1 red pepper
1 green pepper
1 onion
200 ml yogurt
2 garlic cloves (pressed)
2 tbsp tomato paste
2 tbsp paprika powder (sweet)
2 tablespoons oil
Salt and pepper to taste
Wooden skewers (previously soaked in water)
For the fries:
4 large potatoes
2 tbsp olive oil
Salt and paprika powder for seasoning
For the yogurt sauce:
150 ml yogurt
1 garlic clove (pressed)
1 tbsp chopped fresh parsley
Salt and pepper to taste
Preparation:
1. Marinate meat:
Place the meat cubes in a bowl.
Add yogurt, pressed garlic, tomato paste, paprika powder, oil, salt and pepper.
Dredge the meat thoroughly in the marinade, cover and let it sit in the fridge for at least 2 hours.
2. Prepare vegetables:
Cut the peppers and onions into equal pieces.
Place the marinated meat cubes on the wooden skewers, alternating with the vegetable pieces.
3. Grill shashlik:
Grill the prepared shish kebab skewers on a grill or grill pan over medium heat until the meat is cooked through and the vegetable pieces are lightly browned.
4. Prepare fries:
Peel the potatoes and cut them into french fry shapes.
Toss the fries with olive oil, salt and paprika until evenly coated.
Spread the fries on a baking tray and bake in a preheated oven at 220 degrees Celsius for about 25-30 minutes until golden brown.
5. Prepare yogurt sauce:
Mix yogurt, pressed garlic, chopped parsley, salt and pepper in a bowl.
6. Serve:
Arrange the grilled shish kebab skewers on a plate and place the crispy fries next to them.
Serve the yogurt sauce as a dip.
Tips and Variations:
Marinating time: The longer the meat rests in the marinade, the more intense the taste becomes. Marinated overnight in the fridge is ideal.
Vegetable variations: Experiment with different vegetables such as zucchini, cherry tomatoes or mushrooms for colorful and tasty shish kebab skewers.
Spicy Fries: Add some extra spice to the fries by adding some garlic powder or smoked paprika.
Side salad: Serve the shish kebab with a fresh side salad for a balanced meal.
Shish kebab with fries is a dish that is suitable for both cozy family dinners and convivial barbecue evenings with friends. The combination of tender meat, crunchy vegetables and crispy fries ensures a balanced taste explosion. Try this recipe and enjoy the flavors of a delicious grilled classic! Bon appetit!