Ingredients:
1 pound ground beef
1 packet taco seasoning
1 cup salsa
8 ounces spaghetti
1 cup shredded cheddar cheese
1/2 cup diced tomatoes
1/4 cup chopped green onions
Fresh cilantro for garnish
Instructions:
Cook the spaghetti according to package instructions.
In a skillet, brown the ground beef and drain excess fat.
Add taco seasoning and salsa to the beef, simmering until well combined.
Toss the cooked spaghetti in the taco mixture until evenly coated.
Top with cheddar cheese, diced tomatoes, and green onions.
Garnish with fresh cilantro and serve hot.
Why Taco Spaghetti?
Flavor Explosion: The blend of taco seasoning with spaghetti creates a burst of flavors in every bite.
Versatile: Customize with your favorite toppings like guacamole, sour cream, or jalapeños.
Family Favorite: A kid-friendly fusion that satisfies both young and adult palates.
FAQs:
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