This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Ingredients
▢6 hard boiled eggs peeled
▢1 lb pork sausage
▢2 eggs beaten
▢1/2 cup flour
▢1-1 1/2 cup Italian herbed bread crumbs
Instructions
Preheat your deep fryer to 350.
Meanwhile wrap your hard boiled eggs in your pork sausage.
In 3 separate shallow bowls add your eggs, flour and bread crumbs,
Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.
Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.
Remove to a paper towel lined plate and repeat with remaining eggs.
Serve with honey mustard or your favorite dipping sauce.
HOW TO MAKE SCOTCH EGGS:
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