Ingredients:
Salmon fillets
olive oil
Salt and pepper to taste
Fresh herbs such as dill, parsley or thyme (optional)
Lemon slices (optional)
The recipe continues on the next page
Directions:
Preheat the oven to 180°C and line a baking tray with baking paper.
Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.