Salmon from the oven


Salmon fillets
olive oil
Salt and pepper to taste
Fresh herbs such as dill, parsley or thyme (optional)
Lemon slices (optional)
The recipe continues on the next page

Preheat the oven to 180°C and line a baking tray with baking paper.

Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.