Protein-Rich Lentil Patties: A Delicious Vegan Alternative to Meat

Introduction
Looking for a protein-rich and satisfying dish that’s also vegan-friendly? These lentil patties are the perfect solution! Packed with flavor and nutrients, they make for a delicious and easy-to-make meal or snack.

These lentil patties are better than meat! Protein rich, easy patties recipe!

Ingredients:
1½ cups of dried red lentils
1 large shallot, chopped
2 cloves of garlic, minced
1 small carrot, grated
¼ cup of fresh parsley, chopped
1 tbsp of tomato puree
1 tsp of salt
½ tsp of black pepper
Olive oil
Directions:
Step 1: Prepare the Lentil Mixture
Place the dried red lentils in a large bowl and cover them with water. Allow them to soak for about 2 hours.
After soaking, strain the lentils well using a fine mesh strainer and transfer them to a food processor or blender.
Add the chopped shallots, minced garlic, grated carrots, and freshly chopped parsley to the lentils in the food processor.
Include the tomato puree, salt, and black pepper.
Blend all the ingredients together until smooth and fully combined.