What you need:
2 lbs of russet potatoes peeled,
1 med onion peeled,
1/2 cup matzah meal (sub cornmeal) ,
2 vegan egg replacers (equal to 6tbl),
juice of one lemon,
1/2 tsp fresh pepper,
kosher salt, canola oil (sub peanut oil)
1️⃣ Using a spiralizer, spiralize potatoes & onion.Then pat down with a kitchen towel to absorb extra moisture. Place in bowl, mix together with vegan eggs, matzah meal, lemon juice, salt & pepper.Mix well.
2️⃣Now you are ready to make your latkes: Using a 12 inch heavy bottomed pan, add 1/2 in oil & heat on med/med high heat. When you feel that it’s hot approx 6 in above pan, it’s ready to go