Pineapple Ginger Juice

This pineapple ginger juice loaded with anti-oxidants and immune boosting ingredients is just what you need to begin your mornings.

Prep Time10minutes mins

Total Time10minutes mins

Course: Beverage

Cuisine: International

Servings: 6

Calories: 32kcal

Equipment
1 high speed blender I use a Ninja Foodi Hot and Cold blender. Any high speed blender will work.
1 juicer Use a juicer instead of the blender if you have one.
Ingredients
2 cups chopped pineapple canned wont work
1 tsp ground turmeric or 10 grams raw turmeric root (refer blog post for more information)
10 grams peeled and chopped ginger
1/4 cup water
3 tbsp Lemon juice
Instructions
Prep work
Wash and prep the pineapple and ginger.
If you are using turmeric root instead of ground turmeric, then wash, peel and chop the turmeric root as well.
Squeeze the lemon and extract the juice.
Assemble the remaining ingredients.
Pineapple juice using blender
To the blender jar, add the ginger and ground turmeric.
If you are using turmeric root, add that instead of the ground turmeric.
Add the lemon juice and chopped pineapple chunks next.
Add water to the blender jar.
Tip in the cayenne.
Blend on high speed till the mixture is smooth.
At this stage, you can choose to strain the juice using a double strainer.
Transfer the juice into small containers.
How to make pineapple juice using a juicer?
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