PECAN PIE COBBLER

Pecan pie cobbler is a true gem of a recipe that never fails to impress with its amazing taste and effortless preparation. Featuring two layers of delectable pecan pie goodness, this dessert is a delightful indulgence that will leave your taste buds dancing with delight. The best part is that it pairs perfectly with a dollop of creamy vanilla ice cream on top, creating a heavenly combination of flavors.

For those moments when you can’t decide which dessert to make, this quick pecan pie cobbler will come to your rescue. With its simple ingredients of brown sugar, butter, and pecans, it brings together a scrumptious and comforting dessert that is sure to please all palates. Even if you’re new to pie-making, fear not, as this pie is ridiculously easy to prepare. Just follow the outlined steps, and you’ll have a delightful pecan pie cobbler ready to impress in no time.

The beauty of this pie lies not only in its delicious crust but also in the super silky pecan topping. It’s the perfect dessert to savor on all holidays, from Thanksgiving to Christmas, as it embodies the warm and inviting flavors that make these occasions truly special. Your family and loved ones will surely appreciate and savor every bite of this delightful treat.

So, whether you’re planning a festive gathering or simply craving a cozy and delicious dessert, this pecan pie cobbler is the answer. Its irresistible flavors and ease of preparation make it a delightful addition to your holiday menu or a comforting treat for any occasion. Embrace the joy of baking with this heavenly dessert and create heartwarming memories with your loved ones as you indulge in the delightful taste of pecan pie cobbler.

Yield: 15 servings

Prep time: 30 minutes

Cook time: 45 minutes

Additional time: 1 hour

Total time: 2 hours 15 minutes

Ingredients

2 rolled refrigerated pie crusts

2 ½ cups brown sugar

½ cup butter, melted + 1 Tbsp.

2 ½ cups light corn syrup

4 tsp. vanilla extract

6 eggs, beaten lightly

2 cups chopped pecans

1 ½ cups pecan halves

How to prepare