The Peachy Peach Dumplings are the perfect example of a summertime dessert; they are a reassuring, sugary treat that encapsulates the flavor of ripe, succulent peaches. This delectable dish takes luscious peach halves and wraps them in delicate, flaky pastry, resulting in a scrumptious delicacy that is just as simple to create as it is to savor. These dumplings are likely to become a favorite throughout the fall season, whether you want to eat them on their own or warm them up and serve them with a dollop of vanilla ice cream.
THE INGREDIENTS NEEDED:
FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE: