Peach fried egg cake
Ingredients
2 egg(s)
1 pinch(s) of salt
170g sugar
25g flour
25 g cornstarch
1/2 tsp baking powder
4 tbsp orange juice
8 sheets of gelatin
1 can of peaches
500 g yogurt (low-fat yogurt)
8 tbsp lemon juice
200g whipped cream
1 teaspoon ground pistachios, for decoration
preparation