Paprika and feta meatloaf from the oven with tomato sauce

Paprika and feta meatloaf from the oven with tomato sauce

INGREDIENTS (4 servings):

500 g minced beef
1 onion(s), (finely chopped)
3 cloves of garlic (finely chopped)
1 egg(s)
4 tbsp breadcrumbs
1 tsp mustard
¼ tsp cinnamon
salt and pepper
½ yellow pepper(s), cut into small pieces
½ green pepper(s), cut into small pieces
½ red pepper(s), cut into small pieces
100 g feta cheese (diced)
Breadcrumbs, for breading

For the sauce:

1 onion(s), (finely chopped)
3 cloves of garlic (finely chopped)
500 g tomatoes
1 tbsp thyme
1 teaspoon rosemary
1 tbsp basil
1 tablespoon of sugar
salt and pepper
olive oil
Olive oil, for the mold

PREPARATION: