Preserving strawberries for an entire year is a well-kept secret that ensures they remain delicious and fresh.
Cherished for their red juiciness, strawberries are a versatile fruit loved in salads, desserts, smoothies, and various refreshing beverages. Wellness experts have unveiled a simple method to keep them available year-round.
Method 1: Whole Strawberries in Sugar
Prepare Strawberries: Take 1kg of fresh strawberries and wash them thoroughly.
Use Clean Bottles: Grab clean half-liter bottles with caps for storage.
Sweeten with Sugar: Coat the strawberries with white sugar and allow them to sit for a few minutes.
Bottle and Freeze: Place the sugar-coated strawberries in the bottles, seal with the cap, and store in the freezer.
Enjoy Anytime: Retrieve a bottle from the freezer whenever you crave fresh strawberries. The sugar ensures the fruit retains its quality after thawing.
Method 2: Strawberry Puree
Prepare and Cook: Wash the strawberries, cut them into thin slices, and boil them in water until they dissolve into a homogeneous puree.
Add Sugar: Mix in some sugar to sweeten the puree, ensuring it’s well incorporated.
Cool and Bottle: Allow the strawberry puree to cool after approximately 60 minutes of cooking. Fill plastic bottles with the puree.
Freeze for Future Use: Store the bottles in the freezer. This puree can be used for smoothies or as a base for traditional dessert recipes.
These alternative methods ensure the optimal preservation of strawberries. Whether kept whole or transformed into a delicious puree, these frozen strawberries are readily available whenever a sweet craving strikes. Sugar acts as a natural ally, preserving the fruit and maintaining its freshness over time. These methods allow you to enjoy strawberries without relying on store-bought options of unknown quality.