So, remember those salted caramel lattes that we all obsess over each fall? Well, I’ve got something that might just top that indulgence. Meet the Salted Caramel Cheesecake Bars – a buttery, crumbly crust, rich cheesecake, and that oh-so-delectable ribbon of salted caramel. These bars carry those cozy vibes of sweater weather into a delectable sweet treat. Now, I don’t know about you, but after a long day of crunching numbers and meeting with clients, I like to unwind with a little slice of dessert heaven, and these bars are exactly that. Trust me, one bite of this and you’ll understand why you'd want to whip up a batch for your next office potluck or family gathering – it’s a surefire way to become everyone’s favorite person for the day!
Salted Caramel Cheesecake Bars are incredibly rich and fulfilling on their own, but I find they go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra decadent. For a more balanced plate, pair these sweet bars with a tart berry salad or a cup of bold, black coffee that’ll cut through the sweetness and cleanse the palette between bites.
Salted Caramel Cheesecake Bars
Servings: Makes about 12-16 bars depending on how you slice them, perfect for a get-together or a pick-me-up treat throughout the week!
Ingredients:
My father-in-law who doesn't eat much, ended up eating 3 of these bars at his first sitting!
