My father-in-law who doesn't eat much, ended up eating 3 of these bars at his first sitting!

So, remember those salted caramel lattes that we all obsess over each fall? Well, I’ve got something that might just top that indulgence. Meet the Salted Caramel Cheesecake Bars – a buttery, crumbly crust, rich cheesecake, and that oh-so-delectable ribbon of salted caramel. These bars carry those cozy vibes of sweater weather into a delectable sweet treat. Now, I don’t know about you, but after a long day of crunching numbers and meeting with clients, I like to unwind with a little slice of dessert heaven, and these bars are exactly that. Trust me, one bite of this and you’ll understand why you'd want to whip up a batch for your next office potluck or family gathering – it’s a surefire way to become everyone’s favorite person for the day!
Salted Caramel Cheesecake Bars are incredibly rich and fulfilling on their own, but I find they go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream if you’re feeling extra decadent. For a more balanced plate, pair these sweet bars with a tart berry salad or a cup of bold, black coffee that’ll cut through the sweetness and cleanse the palette between bites.
Salted Caramel Cheesecake Bars
Servings: Makes about 12-16 bars depending on how you slice them, perfect for a get-together or a pick-me-up treat throughout the week!