Cinnamon Crinkle Cookies are a delightful treat that exudes the warmth and comfort of the holiday season, but they're simple enough to be enjoyed all year round. With their characteristic crackled surface and spiced flavor profile, these cookies are reminiscent of a snickerdoodle, but with a texture that's firmer on the outside yet remains soft and chewy inside. The precise origin of the Cinnamon Crinkle Cookie is not well documented, but its simplicity and the common use of cinnamon suggest a homey, American-inspired creation. They have become an instant classic for their ease of preparation and their appealing, photogenic appearance.
When serving Cinnamon Crinkle Cookies, they make a perfect companion for a cup of hot tea or a glass of cold milk. They can also bring warmth to a cozy coffee break, pairing beautifully with a strong espresso or a frothy latte. If you want to dress them up for a special occasion, consider serving them alongside a scoop of vanilla ice cream or with a dollop of whipped cream spiced with a touch of cinnamon on top. In essence, these cookies are versatile in the world of dessert sides and can be dressed up or down to suit the occasion.
Cinnamon Crinkle Cookies
Ingredients:
My father-in-law is obsessed with these 5-ingredient cookies whenever he's over the house!
