Ingredients
1 tsp dry yeast
2 teaspoons salt + salt for seasoning
1 tbsp olive oil + 50 ml
280 ml water, lukewarm
2 tbsp sugar
400g flour
5 cloves of garlic
5 stalks of parsley
4 stalks of thyme
120 g cheese, spicier, e.g. B. mountain cheese
preparation
1. First, mix warm water with the sugar, dry yeast and 2 tablespoons of flour. Let stand for 15 minutes. Then mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 8 to 10 minutes to form a smooth dough.
Lightly oil a bowl and let the dough rise, covered, for 45 minutes to 1 hour. The volume should double.
2. Now preheat the oven to 210 degrees.
Peel the garlic and chop in to fine slithers. Then wash the parsley, dry it, cut off the hard stems and chop the rest finely. Pick off the thyme leaves. Now grate cheese. Mix all ingredients with 50 ml olive oil and season with salt.
Ingredients