Liège waffles – a simple recipe

Liège waffles are delicious Belgian waffles characterized by their sweet, buttery and slightly crunchy texture. Here is a simple recipe to make Liege waffles:

250 g flour
7 g dry yeast (or 21 g fresh yeast)
100 ml lukewarm milk
1 egg
100 g butter (melted)
75 g pearl sugar (alternatively coarse rock sugar or granulated sugar)
A pinch of salt
1 tsp vanilla extract (optional)
Powdered sugar for sprinkling (optional)
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