INGREDIENTS
1 pound baby red potatoes, halved or quartered
2 cups petite baby carrots
Asparagus, 1 bunch
1/2 large yellow onion, thinly sliced
1 package (13 ounces) pork kielbasa, sliced into rounds
1 tablespoon minced garlic
1/4 cup olive oil separated (2 tablespoons; 1 tablespoon)
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon onion powder
Salt and cracked pepper
PREPARATION