Welcome to a gastronomic adventure where savory meets indulgence – our Vegetable Cheese Pie. This meticulously crafted recipe not only tantalizes your taste buds but also aligns with your commitment to a low-carb lifestyle. As you embark on this culinary journey, be prepared to savor a symphony of flavors, textures, and nutritional goodness.
Ingredients:
3 – 4 large eggs
1.5 tsp salt, pepper, chili, garlic, to taste.
1 cup unsweetened almond milk (or any low-carb milk of your choice)
Onion, tomato, spring onion, paprika, mushrooms, spinach, etc.
1 cup shredded mozzarella cheese
250g almond flour
2 tsp baking powder
1/2 cup melted butter or coconut oil
2 large zucchinis, roughly grated and squeezed
Grated mozzarella cheese for topping
Nutritional Information (per serving, makes 8 servings)
Calories: 320
Total Fat: 27g
Saturated Fat: 13g
Total Carbohydrates: 6g
Dietary Fiber: 2g
Sugars: 1g
Net Carbohydrates: 4g
Protein: 14g
Directions: