PREP TIME10minutes mins
COOK TIME15minutes mins
INGREDIENTS
1 lb White Fish cod, tilapia, or pollock work great!
¾ cup Almond Flour
Salt and pepper
2-3 teaspoon Tony Chachere’s Creole Seasoning For gluten free or paleo – you can substitute with paprika – or the seasoning blend of your choice
2 eggs beaten
Oil for frying (you will need enough for about ½ inch in the bottom of your skillet) I used about ½ cup of beef tallow
INSTRUCTIONS