Keto cannoli recipe

Keto Cannoli, cannoli is an Italian pastry that is traditionally made with a crispy and sweet shell filled with a blend of creamy and sweet ricotta cheese and sometimes chocolate chips, candied fruit, or nuts. For a keto version of cannoli, the shell is typically made with almond flour, egg whites, and coconut oil instead of wheat flour and sugar. The filling can include ricotta cheese, heavy cream, and low-carb sweeteners like erythritol or stevia. The resulting pastry is still crispy and flavorful while being a much lower-carb alternative to the traditional version.


2 cups almond flour
2 tablespoon BochaSweet Brown
1 teaspoon cocoa powder
3 tablespoon butter (cubed & divided)
2 large eggs beaten, divided
1/2 cup marsala wine
1/4 teaspoon salt
Avocado oil spray (to prepare baking sheet)

3/4 cup whole milk ricotta cheese
3/4 cup mascarpone cheese
1/4 cup Powdered BochaSweet
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
pinch of salt (to taste)
1/4 cup BochaSweet chocolate chips
Sugar-Free Chocolate Chips

2 oz unsweetened chocolate baking bar (melted)
3 oz cacao butter
1/2 cup Powdered BochaSweet
1/8 cup cocoa powder
1/2 teaspoon vanilla extract