Are you tired of your lemons going bad before you get a chance to use them? Well, we have a solution for you! With just a few simple ingredients and easy steps, you can keep your lemons fresh and flavorful for much longer. Let’s get started!
Step 1: Prep Your Lemons
Start by giving your lemons a good wash under running water. It’s important to make sure they are clean and free from any impurities. After washing, gently pat them dry with a clean cloth or paper towel.
Step 2: Sterilize Your Jar
Find a large glass jar with a tight-fitting lid to store your lemons. To ensure cleanliness, it’s essential to sterilize the jar. Wash it with soap and hot water, then dry it in an oven at 100°C for about 15 minutes. This extra step will prevent any bacteria from spoiling your lemons.
Step 3: The Vinegar Bath
In a large bowl, mix together 50 ml of vinegar and 3 teaspoons of salt. Now, take each lemon and dip it into this mixture, making sure to coat it well. The combination of vinegar and salt acts as a natural preservative, helping to keep your lemons fresh and zesty for a longer time.