JUICY STEAKS IN MUSHROOM SAUCE WITH STICKY POTATOES

– Minced beef, 500 g
– Yellow onion, 0.5 pieces (finely chopped)
– Garlic cloves, 3 pieces (pressed)
– Chopped parsley, 0.5 dl
– Tomato puree, 1 tbsp
– Veal stock, 2 tbsp
– Breadcrumbs, 1.5 dl
– Egg, 1 pc
– Salt, pepper, paprika powder, grill seasoning, 1 teaspoon each
– Butter for frying

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