Italian Meat Sauce


1.5 lbs lean ground beef
1 lb ground pork (not sausage)
Good swirl of olive oil
1 red onion chopped
2 tsp minced garlic
15 oz can tomato sauce
12 oz can tomato paste
2-28 oz can crushed tomatoes (I like contadina)
4 cups chicken broth
4 tsp dried parsley
4 tsp dried oregano
2 tsp dried basil
2 tsp dried marjoram
2 good dashes of ground nutmeg
1/4 cup brown sugar
1/2 cup Chianti or good dry red wine