I made 4 of these at once and they came out perfect! Can't wait to share it with friends!

Custard Pie holds a special place in the world of traditional, comfort desserts — its simplicity and richness allowing it to be loved by many. With its roots deeply planted in European cuisine, particularly in British culinary history, this dish has traversed the ocean and found a warm welcome in American kitchens, often gracing dinner tables during holidays and family gatherings. Its velvety texture and sweet, mild flavor provide a canvas that celebrates the pure essence of dairy and eggs, making it a timeless classic.
When it comes to serving Custard Pie, less is often more to let its delicate flavors shine. A light dusting of nutmeg or cinnamon can add a waft of spice, and a dollop of whipped cream or a scoop of vanilla ice cream complements its creamy profile. For a more contrasting accompaniment, fresh berries or a tangy fruit sauce can balance the sweetness with a touch of acidity. Whether enjoyed as an after-dinner treat or a savory snack, Custard Pie is versatile and best served chilled or at room temperature.
Custard Pie
- 1 frozen unbaked pie crust
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 cups milk, heated until warm
- Freshly grated nutmeg (optional, for garnish)
- Whipped cream or fresh berries (optional, for serving)