Ingredients:
1 Pkg.Of Fudge Brownie Mix.
2 Pkgs.Of Miniature Reeses.
4 Cups.Of Cold Milk; preferably 2%.
2 Pkgs.Of instant vanilla pudding.
1 Cup.Of creamy Peanut butter.
4 Tsp.Of Vanilla extract.
Thawed cool whip; I used 2 cans.Of 8-oz.
How To Make It:
-To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.
-Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
-Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.