The Yule Log Cake, also known as Bûche de Noël, is a classic dessert traditionally served during the holiday season. Its origins can be traced back to medieval times when families would burn a large wooden log on Christmas Eve as a symbol of good luck for the coming year. Over time, this tradition evolved into the Yule Log Cake, a delicious and festive dessert resembling a log, decorated with frosting, and often adorned with cranberries, pine cones, rosemary, or other decorative elements.
The Yule Log Cake is a wonderful centerpiece for your holiday dessert table. It pairs beautifully with a variety of sides and accompaniments. To complement this delightful treat, you can serve it with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate ganache. Fresh berries such as raspberries or strawberries can be served on the side to add a pop of color and brightness to the plate. For an extra touch of indulgence, a scoop of vanilla ice cream or a glass of mulled wine would be perfect compliments to this festive dessert.
Easy Yule Log Cake Recipe:
Ingredients:
1 box chocolate cake mix
6 eggs
1/3 cup water
1/4 cup vegetable oil
1 tablespoon powdered sugar
12 ounces fluffy marshmallow frosting
12 ounces whipped chocolate frosting (can use store-bought)
Instructions:
Hands down, the tastiest and easiest yule log cake ever! We make it every year!
