Hands down, the best ever chocolate ganache!

Dive into the decadent world of chocolate ganache, a versatile concoction originated from the kitchens of France. The blend of chocolate and cream has been elevating desserts since its conception in the 1800s, and it's not hard to see why. This glossy, rich glaze, filling, or frosting adds a touch of elegance and intense chocolate flavor that can transform the simplest sweet into a gourmet experience. For those enchanted by confections or seeking to impress at their next dinner party, mastering the art of chocolate ganache is as essential as it is delightful.
Chocolate ganache is incredibly versatile. You can pour it over cakes, cupcakes, or use it to create truffles once it's cooled and set. It's also a dream paired with fresh berries or as a filling for macarons and tarts. For those who fancy a contrast, a dollop of whipped cream or a scoop of vanilla ice cream can complement the rich chocolate flavor with a touch of lightness.
Best Chocolate Ganache
Servings: Approximately 2 cups
• 8 oz (about 225 grams) quality semi-sweet chocolate, chopped finely
• 1 cup (240 ml) heavy cream
• 2 tablespoons (30g) unsalted butter, room temperature
• 1 teaspoon pure vanilla extract (optional)