Ever since I was little, I've had a soft spot for those pink, coconut-covered, marshmallow-y treats known as Sno Balls. There's something about them that's just so fun and whimsical! So, what could be better than combining them with another one of my beloved treats? Enter Sno Ball Brownies, a decadent twist that brings together the rich, chocolatey goodness of brownies with the nostalgic coconut and marshmallow flavors of a classic Sno Ball. These are perfect for when you want to shake things up for a bake sale, need to wow at a potluck, or just crave a walk down memory lane with a bit of a grown-up twist.
Sno Ball Brownies are incredibly rich and festive all on their own, so I usually like to serve them with something light and simple like a cold glass of milk or a cup of strong coffee for contrast. If you're feeling especially indulgent, a scoop of vanilla ice cream pairs beautifully, as the creaminess complements that dense brownie and fluffy marshmallow.
Sno Ball Brownies
Servings: Makes about 16 brownies
Ingredients:
- 1 box of your favorite brownie mix (plus required oil, water, and eggs as directed on the box)
- 6 ounces of marshmallow fluff
- 1 1/2 cups of shredded sweetened coconut
- 2-3 drops of pink or red food coloring (optional for that classic Sno Ball look)
- 1 can of cream cheese or cake frosting (or homemade if you're up for it!)
Directions:
Grew up eating Hostess. These babies bring back the best memories!
