Discover the joy of guilt-free indulgence with our simple yet scrumptious 3-ingredient gluten-free cookies. These delightful treats promise a burst of flavor and nutrition without the need for flour or added sugar. Crafted from sesame seeds, pumpkin seeds, and ripe banana, each cookie is a testament to the magic of combining wholesome ingredients with a touch of culinary creativity. Perfect for any occasion, these cookies are ready to charm your taste buds in just 5 minutes of preparation.
Ingredients You'll Need:
Sesame Seeds (130g): These seeds add a nutty flavor and a wealth of nutrients to the cookies, enriching them with healthy fats, protein, and minerals.
Pumpkin Seeds (130g): For a crunchy texture and a dose of vitamins, antioxidants, and minerals, pumpkin seeds are an excellent addition.
Ripe Banana (145g pulp): Acting as a natural sweetener and binder, ripe banana keeps the cookies moist and holds them together without any added sugars.
Simple Steps to Delight:
1. Combine Ingredients:
Place 130g of sesame seeds, 130g of pumpkin seeds, and 145g of ripe banana pulp into a blender.
Blend until you have a cohesive dough. The banana will ensure everything binds well together.
2. Shape and Prep:
Preheat your oven to 180°C (350°F).
Line a baking sheet with silicone paper or parchment for non-stick baking.
Scoop the dough with a spoon, forming small rounds on the baking sheet.
3. Bake to Golden Perfection:
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