Outline of the Article

• Introduction to Garlic Parmesan Roasted Potatoes
• Ingredients required
• Preparing the potatoes
  • Selecting the right potatoes
  • Washing and cutting
• Preparing the seasoning
  • Garlic and Parmesan mixture
  • Adding herbs for extra flavor
• Mixing the seasoning with potatoes
• Roasting the potatoes
  • Oven temperature and timing
• Serving suggestions
  • Garnishes and accompaniments
• Health benefits of garlic and potatoes
• Conclusion
• FAQs

Introduction to Garlic Parmesan Roasted Potatoes

In this article, we'll delve into the delightful world of Garlic Parmesan Roasted Potatoes, a mouthwatering dish that combines the earthiness of potatoes with the savory goodness of garlic and Parmesan cheese.

Ingredients required

Before diving into the cooking process, let's gather our ingredients. You'll need:

• Potatoes (preferably Russet or Yukon Gold)
• Garlic cloves
• Parmesan cheese (grated)
• Olive oil
• Salt
• Black pepper
• Fresh herbs (optional)

Preparing the potatoes

📖 Let's cook up something extraordinary! Keep reading for the complete recipe and cooking instructions! (>)