PREPRATION TIME:
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 2 servings
INGREDIENTS :
1 beef Ribeye Steak
16 extra-large shrimp deveined with tails on or off
5 tbsp unsalted butter softened and divided
3 cloves garlic finely chopped
2 tbsp fresh parsley chopped
3 tbsp olive oil divided
12 spears asparagus trimmed
sea salt to taste
INSTRUCTIONS :