Filled meat rolls recipe:
How does it work:
For the dough:
Dissolve 1 cube of yeast in 100 ml lukewarm milk with 2 tablespoons sugar and 100 ml oil. Add all this to 500 grams of flour, 2 teaspoons of salt and 2 egg whites. Knead everything into a nice dough for about 8 minutes. Let this rise for 1 hour.
The filling: