Rosemary Garlic No Knead Bread! That’s right a loaf of artisan bread that requires no kneading and just 6 simple ingredients then baked to perfection in your Dutch Oven!!
INGREDIENTS
3 cups all purpose flour or bread flour
2 teaspoons kosher salt or course sea salt
3/4 teaspoon active dry yeast
1 and 1/2 tablespoons fresh rosemary, chopped
3-4 cloves of garlic, chopped (hey add more if you love garlic!)
1 and 2/3 cups warm water
INSTRUCTIONS
In a large mixing bowl add the flour, yeast salt, garlic and rosemary.. Mix it together. Add the water and stir until mixed. It will be a sticky, shaggy dough. Cover the dough with plastic wrap and let rise for 12-18 hours or up to 24 hours (I leave mine overnight 12-14 hours or so)