ingredients:
1 tablespoon olive oil
4 tablespoons butter divided
1 pound Yukon Gold potatoes diced into 1/2 inch cubes
4 garlic cloves minced
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 ½ pounds sirloin steak cut into 1 inch cubes
freshly chopped parsley for garnish optional
Instructions: