Beef roulades are a traditional German specialty consisting of thin beef roulades, usually filled with mustard, onions, bacon and pickles. Here is a simple recipe for beef roulades:
Ingredients:
4 beef roulades
Mustard
salt and pepper
4 tbsp mustard
4 slices of bacon
2 onions, cut into rings
4 gherkins, cut into thin strips
oil for frying
500 ml beef broth
250 ml red wine
2 tbsp tomato paste
2 tbsp flour
2 tbsp butter
The recipe continues on the next page