Cinnamon twisted donuts

1.5 tsp instant yeast
1 cup lukewarm water
1 tbsp brown sugar
2 cups plain flour
1/2 tsp salt
For the cinnamon-sugar coating:
1/2 cup sugar, for dusting
1 tsp of cinnamon powder, optional
Oil, for frying the donuts
Additional flour for dusting your work surface
Korean Twisted Donuts (Kkwabaegi) | Two Plaid Aprons
In a bowl, place 1 cup of lukewarm water and brown sugar. Mix until sugar is dissolved. Add in instant yeast and wait until the mixture creates bubbles. (This may take about 5 to 10 minutes.)
Meanwhile, in a large bowl, mix in flour and salt. When the liquid mixture is ready, add this to the dry ingredients and mix using a wooden spoon until you get most of the flours from the bowl.
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