Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
I have never tried anything like this before! A big thanks to my dear friend, Louise, for giving me this awesome recipe! Oh, man, you have got to try this. It is a must-try, I’m telling you! Feel free to tweak it to your liking. Have a wonderful day, everyone. Enjoy!
Ingredients:
2 chicken breasts cut in half lengthwise
½ tsp garlic powder
Salt & pepper to taste
Flour for dredging
1 tbsp olive oil
3 tbsp butter divided
8 oz uncooked fettuccine
4 oz cream cheese (I used ½ block of Philly) softened
1 c heavy/whipping cream
¼ c chicken broth
2 large cloves garlic minced
1 c freshly grated parmesan cheese
Directions: