Dream of the luxurious texture and flavor of Fettucine Alfredo? What if we ramped that up with layers of it, combined with melty mozzarella, tender chicken, and fresh spinach? Dive into this hearty Chicken Alfredo Lasagna that’s sure to become a family favorite.
Lasagna noodles: 12-15 pieces
Unsalted butter: 2 tablespoons
Fresh garlic (minced): 4 cloves
Onion (finely chopped): 1 small
Fresh baby spinach: 10 oz
Heavy cream: 4 cups
Parmesan cheese (freshly grated): 1 1/2 cups
Ricotta cheese: 15 oz
Dried basil: 1 teaspoon
Chicken (cooked and shredded): 3 cups
Mozzarella cheese (grated): 4 cups
Kosher salt & freshly ground black pepper: to taste
Fresh parsley (minced) for garnish: optional
The Culinary Journey:
Kickstart by preheating your oven to 350°F. Butter or spray a 9×13-inch baking dish.
Lay the uncooked lasagna noodles in another similar-sized dish. Submerge them in hot water for roughly 30 minutes, occasionally separating them to avoid sticking.
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