INGREDIENTS
1 pound ground sausage, browned and drained
1 (16 oz.) container sour cream
1 (8 oz.) package cream cheese, softened
1 (8 oz.) package velveeta cheese, cubed
4 oz. monterey jack cheese, grated
2 tablespoons fresh chives, minced, optional
1/2 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried sage
Crackers, garnish
PREPARATION
Cheesy Hissy Fit Dip
![428602637 122129788190097181 7574339314110076663 N](https://esckal.com/wp-content/uploads/2024/02/428602637_122129788190097181_7574339314110076663_n.jpg)