Ingredients :
1.5 kg of mussels
2 shallots, finely chopped
3 cloves of garlic, minced
30g butter
A little lemon juice
2 egg yolks
20 cl of crème fraîche
1 teaspoon curry powder
Salt and pepper to taste
Charentaise Mouclade
Ingredients :
1.5 kg of mussels
2 shallots, finely chopped
3 cloves of garlic, minced
30g butter
A little lemon juice
2 egg yolks
20 cl of crème fraîche
1 teaspoon curry powder
Salt and pepper to taste