Caramel cream, for all kinds of desserts
Ingredients
200g sugar
1 l cream
vanilla if desired
4 packs of cream stiffener, alternatively instant gelatine according to package instructions
preparation
Caramel cream, for all kinds of desserts
Caramel cream, for all kinds of desserts
Ingredients
200g sugar
1 l cream
vanilla if desired
4 packs of cream stiffener, alternatively instant gelatine according to package instructions
preparation