CANNED TOMATO, CARROT AND WHITE CABBAGE SALAD

Ingredients
Infusion for a glass of 3 L:
1 cup sugar
1 tbsp salt
1/2 cup vinegar
3 pcs. pepper
3 cloves
3 pcs. allspice
dill or parsley
Vegetables:
1 piece large white cabbage
2 large carrots
3 st.red peppers
1 garlic bulb
7-8 kg tomatoes
Press
preparation