Ingredients
Infusion for a glass of 3 L:
1 cup sugar
1 tbsp salt
1/2 cup vinegar
3 pcs. pepper
3 cloves
3 pcs. allspice
dill or parsley
Vegetables:
1 piece large white cabbage
2 large carrots
3 st.red peppers
1 garlic bulb
7-8 kg tomatoes
Press
preparation
CANNED TOMATO, CARROT AND WHITE CABBAGE SALAD
![408162455 267937786264415 1906024385805055856 N](https://esckal.com/wp-content/uploads/2024/02/408162455_267937786264415_1906024385805055856_n.jpg)