Broccoli Cheddar Soup

Easy and quick Broccoli Cheddar Soup serves a warm meal to the tables in only 30 minutes. This soup is creamy, cheesy, and absolutely delicious with a bowl of comfort. Serve it with crusty bread for lunch or dinner.


1/4 cup unsalted butter (melted)
▢1/2 white onion (diced)
▢3 tablespoons all-purpose flour
▢1 cup heavy cream
▢2 1/2 cups chicken broth
▢1/2 pound (250 grams) broccoli florets (cut into bite size)
▢1 cup carrot (julienned)
▢2 cups shredded cheddar cheese
▢salt (to taste)
▢ground black pepper (to taste)
▢paprika (optional)


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