Ingredients
2 ¼ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
¼ cup molasses
2 tablespoons white sugar
Directions
the rest of the recipe is on the next page
BIG SOFT GINGER COOKIES
![421466739 122154486338031688 5772684237622893494 N](https://esckal.com/wp-content/uploads/2024/02/421466739_122154486338031688_5772684237622893494_n.jpg)