Best Scalloped Potatoes

Do you like scalloped potatoes?

Finding the perfect recipe for it is a challenge, and there’s always something that you may not be sure to do with this. Luckily, we’ve found the perfect scalloped potatoes, and this recipe is so simple that it works like a charm. When you use this recipe, it will not let you down.

This is the perfect side dish, and it’s one that’s great because it offers consistency that you may not get with any other potato dish, so certainly worth it if you decide you want to create scalloped potatoes for a dinner side.

Ingredients :
4cups thinly sliced potatoes
3tablespoons butter
3tablespoons flour
1 1⁄2cups milk
1teaspoon salt
1dash cayenne pepper
1cup grated sharp cheddar cheese
1⁄2cup grated cheese, to sprinkle on top

Grab a small pan used for sauce, and then melt your butter and put the flour in there, blending it together until it fully combines. Let this sit for a bit to thicken up.

Put the cold milk the recipe calls for into there, stirring this completely with your whisk.

Put the cayenne and the salt on top of it, seasoning the mixture.

Take the saucepan and cook this on low heat until it’s boiling and the consistency is smooth. You may need to stir this every so often with your whisk used in the previous step.

Lower your heat, and then add more cheese in to stir it.

Add about half of the potatoes that you’ve sliced into a dish that’s greased. Make sure it’s a casserole kind of dish.