Ingredients
For the Beef Stew:
1.5 pounds Beef Stew Meat, cut into cubes
2 tablespoons All-Purpose Flour
Salt and Pepper, to taste
2 tablespoons Vegetable Oil
1 Onion, finely diced
2 Carrots, peeled and sliced
2 Celery Stalks, sliced
3 cloves Garlic, minced
4 cups Beef Broth
1 cup Red Wine (optional)
2 Bay Leaves
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
1 cup Frozen Peas
For the Bread Bowls:
4 large Round Bread Loaves (preferably Sourdough or Crusty Bread)
Butter, for brushing
Instructions
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