ngredients
Half a cup of flour.
1 pound of beef liver.
Half a cup of butter.
Half a teaspoon of salt.
1 teaspoon pepper.
oil.
1-2 tsps fresh Chopped sage.
2 cups finely chopped onion.
Half a cup of beef broth.
1 tsp Chopped Italian Parsley
How To Make Beef, Liver and Onions
In a bag, mix the flour, salt and pepper together, then place the liver (cut into half-inch slices) in the bag and shake well until it is covered.
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