Banana Pudding

4 Bananas
3/4 cup sugar
4 Tbsp. flour
1/8 tsp. salt
1 whole egg
3 cups milk
4 egg yolks (save the whites for meringue)
1 tsp. vanilla
1 package vanilla wafers
4 egg whites
1/4 cup sugar
How To Make Banana Pudding
Preheat oven to 400-degrees. Grease 13″ x 9″ casserole dish.

Add the sugar, flour, salt, one whole egg, and milk to a saucepan. Mix together well.
Add the four egg yolks and mix well.
Cook over medium-low heat until thickened, stirring frequently. The sauce takes about 10-15 minutes to thicken.
Once the sauce is done cooking, add the vanilla and stir.
The Crust
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